Jannik Sinner, the recipe for 2024.

Jannik Sinner, the recipe for 2024

Jannik Sinner gave an interview to RAI microphones for TG1 in the last days of his vacation spent in his beloved mountains. "Even on the slopes they recognize me,” he admitted, “But I always remember where I come from, my family, my friends. And surely this also gives me confidence that I have remained the same as a boy".

If after his victory over Medvedev at the ATP Finals, the Blue had compared his game to a plate of pasta with tomato sauce, now he changes course: "Even if you make a’mixed salad you can put many things. Forò if you put too many you feel that it doesnè t taste good anymore, but maybe if you put too few you feel that something is missing. So in the end we are trying to build the perfect dish".

For the recipe of this dish, the South Tyrolean is clear about what ingredients need to be improved in the run-up to 2024: "The serve, but also go a little bit more often to the net and vary the game. Maybe with the backhand do a few more slice’ ”. A season in which the goals will not only be Grand Slam and Masters 1000 tournaments, but also the Olympics: "For myself, but you still play for Italy too. And è always a great honor to represent her". 

He è then did not miss an appreciation towards his adopted brother Marc: "My brother è maybe the first best friend I have. When you are in trouble; he always tells you the truth. I am always grateful to have a brother, and even more lucky that he is three years older than me".

"Even when I was a child I had dreams, for example taking a picture with an athlete made me happy. And now it’s me trying to make as many people happy as possible" he commented on the Davis Cup triumph.