Surgery ok for Salvatore Parrillo
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Surgery ok for Salvatore Parrillo
Through a note the Carpegna Prosciutto Basket Pesaro informed that Salvatore Parrillo on Tuesday morning è è successfully underwent microdiscectomy surgery performed by Dr. Samantha Massaccesi of the team of the ’Neurosurgery Operative Unit’San Salvatore’ hospital in Pesaro.
The’surgical intervention became necessary given the persistence of the’significant lumbosciatica symptomatology, based on further evaluation and in agreement with the neurosurgical consultants.
Recovery time for the 32-year-old former Cantù and Brescia, among others, will be quantified in the coming days.
