Antonio Faravelli and his wines also featured in industry magazines

Antonio Faravelli and his wines are also featured in industry magazines. Wine and Travel Magazine devoted an interesting feature to the Montù Beccaria winemaker-golfist and his Cantine Vitea.
“Since 1895, generations of fathers and sons have shared the same passion for viticulture and oenology– it says there, among other things.”

In the 1960s, the winery abandoned cereal crops to specialize exclusively in the cultivation of vines and the production of high-quality bottled wines”.

“Processing techniques are based on the teachings handed down from the ancestors, supported, however, by modern technologies that monitor the wine throughout its stay in the cellar. The winery constantly invests in research into new winemaking systems. Vitea has an efficient crushing system and all the machinery needed to transform musts into red, white and sparkling wines.”

Space is also given to the celebrated 1895 ‘Golf and Wine’ project: “In this context of wine-growing excellence and tourism potential, Antonio Faravelli’s project fits in, representing an innovative connection between golf and Italian wine-growing excellence, creating a powerful tool for the enhancement of the territory and the relaunch of Italian tourism – writes Wine and Travel Magazine -. At the heart of the initiative is the enhancement of wine tourism as a fundamental component of the golf experience in Italy. Italian wine, a cultural heritage recognized around the world, becomes the perfect complement to enrich the golf-related tourism offer.”