Milan-Bologna, Bruno Barbieri unveils anti-Diavolo recipe
Bruno Barbieri gave an’interview to ‘La Gazzetta dello Sport’ in which he spoke about the upcoming Coppa Italia final between Milan and Bologna. “As a child I played in Medicina, in the parish field – he began – Then at some point I had to choose, falling in love with cooking. And this final is like a Masterchef final: at the last second anything can happen. I count and hope for the Bologna of course”.
So he unveiled the recipe for ‘cooking’ the Devil: “With a nice and long cooking. You know Orsolini’s goal at Inter, a perfect example of the encirclement with a final blow? That’s it, like that: towards the end, you raise the flame, increase the fire and close it before the 90th minute. Because I, of penalties, would be very afraid”.
“I am extremely happy with the moment Bologna is experiencing together with our team– added the Bolognese chef -. And also proud. There is one defeat that has remained there, on my stomach: the one at home at the end of December against Verona, those three points there would have made us make a remarkable leap. But it shows that you always have to be on the ball. I mean, I don’t know if we are going to win the Coppa Italia, I wish we would of course, but we are there. We’re playing for it, with in the lessons learned just from the Champions League and the games already played against the Milan. We are there, that is: not Napoli and Milan”.
“Via Zirkzee, via Calafiori, the change of coach. Macché, even I would not have imagined such a season. At the beginning of the year they were giving us for finished and instead we are in Rome. Motta? He didn’t believe in the project, maybe it even suits him a little because of how it went for him at Juve. And Italian has to stay for a long time because it’s not that you do well and the big ones come and get you. No. Bologna has to have strength in that as well. We are a team that has dreams. Winning the Coppa Italia would also be tantamount to giving meaning to those who break through the 200 million ceiling to make market” Barbieri concluded.
