Milan-Bologna, Bruno Barbieri unveils anti-Diavolo recipe
"Milan is cooked with a long, beautiful cooking time. Toward the end, you raise the flame, increase the heat and close before 90°" stresses the chef
Tagged: Bruno Barbieri
"Milan is cooked with a long, beautiful cooking time. Toward the end, you raise the flame, increase the heat and close before 90°" stresses the chef
